Chef Abu-Home has orchestrated the kitchen staff for over 15 years at El Mansour. Focusing on using the finest ingredients, he continues to construct delicious meals nightly.

All Specialty meals are served with Couscous and Vegetables. Specialties and Entrees include fresh baked bread, Harira Soup, Salade Mohammed V, Bastela du Chef, Dessert King Hassan, Keneffa and the A La Menthe.